Say hello to Italian canned tuna in olive oil and goodbye to dry, mealy canned tuna that needs mayo and mix-ins to pass for a meal. Thank you Marcella Hazan for helping me take canned tuna seriously.
I’ve been on a quest to learn authentic Italian cuisine this year. How has it taken me this long to make pasta, the epitome of Italian cooking? Well, because making pasta like the Italians is hard.