Fried shrimp is a decadent and wonderful dinner. Not only is the shrimp itself wonderfully rich and flavorsome, but when it’s paired with a beautifully smooth and flavorsome sauce, it becomes all the more wonderful. In this article, we’re going to run through some side dishes that work really well with shrimp, whether you’re frying … Read more
There are so many types of sushi out there that you might struggle to really understand which one you might prefer to opt for in a sushi spot. For that reason, we’ve come up with the most popular types of sushi, in an attempt to give you a little bit of guidance next time you … Read more
Chinese-inspired chicken dishes are some of the tastiest and most moreish options for a quick weeknight treat. To that end, you’ve likely done more than a little experimentation to find out which chicken dish you prefer Well, in this article, we’re going to talk about a showdown that goes on in a number of kitchens … Read more
When you store warm chicken in your fridge, it actually prohibits the growth and multiplication of a range of different microorganisms – this can ensure that you experience fewer problems, later on, allowing for a healthier meal than other storage options. Warm chicken can be kept in the fridge. In fact, it’s often recommended to … Read more
Calamari is one of those wonderfully unique dishes that is adored throughout the world, regardless of where it is cooked and eaten. While it’s originally a Mediterranean dish, the food itself has spread throughout the world and bamboozled a number of people who thought they may have been getting onion rings. There are a number … Read more
Kraft mac and cheese is that wonderful pantry-filler that it’s nearly impossible to say no to. No matter what mood you might be in, or what might be going on in the world around you, you can be sure that Kraft mac and cheese will be there, easy to make, and eternally constant in its … Read more
We’ve all been there, you’ve used some apple cider vinegar some time ago, and now you’re not sure if you can still use it. If you are an avid cook or not, you’re most likely have some in the far reaches of your pantry or stuck in the dark corner of a cupboard. Apple cider … Read more
Steaming vs Boiling. When it comes to cooking your vegetables, how do you go about it? Are you classic old school and prefer boiling, or are you steaming your vegetables every chance you get? Boiling and steaming both have their benefits, both providing different textures and subtle flavors. Here we get into the details as … Read more
I’m sure you have all come across a steamer at some point in your life? Either you’ve discovered one at a friend’s house, at the supermarket or happened to have been gifted one, you’ve possibly even had one for a while. Available in mainly two different forms, the bamboo steamer is probably one of the … Read more
Have you recently discovered a fantastic recipe that contains caramelized onions, but don’t want to use this particular ingredient? This ingredient is quite common in a lot of recipes, but it isn’t for everyone. If you’re just not a fan of the onion taste or texture, or there is an allergy involved, we have you … Read more
