Slow cooker times vary from model to model. Some slow cookers take longer to heat up than others, which can have drastic effects on what your meal ends up coming out as!
If you want to convert slow cooker times, you’ll need to measure the temperature of each model before you start cooking.
A slow cooker is a great kitchen appliance. They save time and energy because they cook food at low temperatures.
The problem is that slow cookers don’t always cook evenly. This means that some parts of the dish might get overcooked or undercooked.
If you find yourself needing to convert slow cooker times, then this is the right article for you! We’ve put together a complete guide that will tell you everything you need to know regarding this issue!
We’ve also included an extensive Frequently Asked Questions section at the end of this article to answer any additional questions you might have.
So let’s get into it! How do you convert slow cooker times?
Slow Cooker Times
The first thing we should mention about converting slow cooker times is that there are two types: high-low settings and low-high settings.
These terms refer to how long the slow cooker takes to reach certain temperatures.
For example, if your slow cooker has a high setting of 200°F (95°C) and a low setting of 170°F (77°C), then the difference between these two temperatures is 30°F (17°C).
This means that when using the high setting, the slow cooker will take twice as long to reach the same temperature as with the low setting.
In other words, if you set the slow cooker on the low setting, it will only take 1 hour and 20 minutes to reach the same temperature.
However, if you use the high setting, it will take 2 hours and 40 minutes to reach the same point in time.
In addition to that, slow cookers can be equipped with different heating elements.
Most slow cookers come with ceramic crocks, but some models include induction cooktops. Induction cooktops work by transferring heat directly through the surface of the pot instead of indirectly via radiation.
This makes them much more efficient than traditional electric cooktops. Unfortunately, induction cooktops aren’t very common yet, so most slow cookers still come with ceramic crocks.
Now that you know what kind of slow cooker you’re dealing with, let’s move on to the next step!
Steps To Converting Slow Cooker Times
To figure out which slow cooker you’re dealing with, you need to measure the temperature inside the unit. You can do this either manually or automatically.
Manual measurements require you to open the lid and check the internal temperature every 10 minutes until it reaches the desired temperature.
Automatic measurements are done by placing a probe inside the slow cooker. The probe measures the temperature and sends data to the display screen.
The display shows you the current temperature and how many minutes remain until the target temperature is reached.
You can read our full guide on measuring the temperature of a slow cooker here. Once you know which type of slow cooker you’re working with, you can proceed to the next step!
Steps To Converting Slow Cooked Times
Start by opening up your slow cooker. This is where you’ll start counting down the number of minutes remaining until the target temperature is achieved.
Remove the cover from the slow cooker. Now that you have access to the interior, you can place your thermometer inside.
Make sure to position it near the center of the pot, because this is where the food usually cooks best.
Wait for the temperature to stabilize before starting to count down the minutes. It may take several minutes for the temperature to settle down after you insert the thermometer.
Countdown the minutes until the target temperature is met. Remember that the slower the cooker heats up, the longer it will take to reach the target temperature.
If you don’t want to wait around all day, you can also use an app like Slow Cooker Time Remaining to help you keep track of the time left.
When the timer goes off, remove the thermometer. Your slow cooker will now be at the target temperature. Congratulations!
Slow Cooker Temperature Conversion Chart
If you’re looking for more of a visual age, you can check out slow cooker conversion charts. There are several online that you’ll be able to find with a quick search.
These charts will help you to convert between various types of slow cookers as well as to determine the amount of time required to achieve specific temperatures.
With charts like this, you’ll be able to make approximate cooking time conversions, which will allow you to make meals at the correct temperature.
As with all things, always double-check and make sure you’ve read the chart right – the worst thing would be ruining your meal based on an error!
So there you have it! We hope that we’ve been able to answer any questions that you might have about converting slow cooker times.
The bottom line is that slow cooking is one of the easiest ways to prepare healthy meals without having to spend hours in the kitchen.
But if you’re not careful, you could end up spending way too long in the kitchen trying to work out timings. Hopefully, by now you feel confident and will be able to convert times without much issue!
If you still need some guidance on all things to do with slow cookers, keep reading for our Frequently Asked Questions section that will answer any extra questions you might have. Happy slow cooking!
Frequently Asked Questions
Get your last-minute queries answered below!
What Is An Electric Pressure Cooker?
An electric pressure cooker is a device that uses steam pressure to cook foods faster than traditional methods. Since the pressure cooker has no moving parts, it’s safe to use even when unattended.
However, since the pressure cooker does not heat evenly, it should only be used for short periods.
What Is The Pressure Release?
A pressure release valve is a safety feature that allows excess steam to escape during cooking. When using a stovetop or oven, the pressure release valve prevents the contents from boiling over.
In the case of an electric pressure cooker, the pressure release valve allows steam to escape while preventing the lid from being punctured. The valve can be found under the handle of the lid.
What Is The Difference Between A Stovetop And An Electric Pressure Cooker?
Stovetop: A stovetop is a common method of preparing food. While they are relatively inexpensive, they often require constant supervision.
Electric Pressure Cooker: An electric pressure cooker is designed specifically for fast-cooking high-pressure recipes. They are typically safer to use than stovetops because they lack exposed heating elements.
How Do I Know Which Type Of Cooker To Buy?
This depends mostly on your budget. You can get a basic model for less than $100, but you can also go for a professional model that costs thousands of dollars.
It comes down to what you’re comfortable with and how much you plan on cooking.
Can I Use My Slow Cooker For Other Purposes?
Yes, you can use your slow cooker for many different things besides just cooking. For example, you can bake cakes, make yogurt, and roast meat in them.
Just remember that you won’t be able to use the same ingredients that you would for cooking.
What Is An Air Fryer?
An air fryer is a small appliance that cooks food quickly by circulating hot air around the food instead of directly heating it.
This means that you don’t have to worry about burning yourself when cooking food in an air fryer. Air fryers are great for cooking vegetables, meats, fish, and breaded items like chicken nuggets.